It is an unique mixture of actuating synergic natural substances and information concerning their clinical studies and experiences when we are talking about cell regeneration, stem cells and according to hematopoiesis support and immunity reinforcement.
Resveratrol - it is currently considered the strongest antioxidant. The secret of the fight against aging is trans-resveratrol, the active form of resveratrol´s polyphenols, which are found in red grapes. Studies have shown that trans-resveratrol in the form of exceptional utility also activates the longevity gene SIRT1 cells and increases productivity,it prolongs the life of cells and permit the repair of DNA and increases the production of antioxidants. SIRT1 gene is also directed to the harmful free radicals, which are frequently associated with the adverse effects of aging and it neutralizes them.
As we age, our cells rejuvenation slows. These antioxidants provide fast rejuvenation of cells. Molecular biologists have revealed a mechanism which is at the background of the action of organic molecules resveratrol. It acts on an enzyme that fixes mitochondria. The exact way how to do it, doubts have circulated so far. Sirtuins protect the body against the effects of aging. One of them named SIRT1 by scientists restores activity of mitochondria. Mitochondria are kinds of cellular power stations where breathing is running. By their help energy is obtained in cells.
With increasing age, the mitochondria start to work worse. SIRT1 enzyme fixes them. Enzyme called sirtuin/SIR2 is activated by antioxidant, which stimulates and significantly increases the number of mitochondrial cells. Mitochondrial cells are responsible for generating cellular energy, metabolism stimulation and muscle strength. It was also found that they increase blood flow and oxygen level in the whole body.
As we age, we lose youth and effective defense, we have more difficulties in recovering. There are rapidly arising harmful free radicals responsible for many diseases and symptoms associated with aging in our body. It was found that the antioxidant and anti-inflammatory agents are able to seek out and destroy harmful free radicals. Free radicals can not survive in a rich oxygen environment.
The development of AGE protein is regulated by antioxidants. Glycation´s end products (Advanced glycation Endproducts - AGE) are formed when glucose and other reducing sugars react non-enzymatic with proteins. As we age, naturally AGE slowly accumulate. Glycosylation occurs when glucose binds to proteins, chemically changes and damages them. Research indicates that glycation´s end products contribute to the pathological events leading to diabetic complications, such as age-related diseases, including nephropathy, retinopathy, vasculopathy and neuropathy. The eyes, kidneys and circulation system are affected by diabetic complications and they are associated with the end product of glycation. So far, the most dramatic effect of AGE formation referred to the introduction of the DNA is unusual rearrangement of DNA. It was shown that antioxidants inhibit the formation of glycation end products and destroy the pre-created cross-linked end products glycation, by reducing the severity of pathological conditions of progressive glycosylation, and brake the diseases associated with aging.
Other effects of resveratrol: It has anti-inflammatory, antibacterial and antifungal effects. It protects the cardiovascular system, among other things, by reducing the production of "bad" LDL cholesterol, and increases the production of "good" HDL cholesterol. It reduces the risk of dementia. It is an effective cosmetics product, as it prevents premature aging, restores collagen fibers, and maintains the smoothness and elasticity of the skin. It increases the body's resistance to stress. Has anticancer properties, it slows the growth of cancer cells, and has the capacity to destroy them; it activates ability to regenerate healthy cells.
Beta glucan - is able to activate the immune system, optimizes its function in normal and natural living.
Radiation´s protection. Different sources of radiation damage the body's immune system, the immune cells, as well as positive bacteria in the body. The experiments of beta glucan effects for the protection of the organism during increased radiation have shown that there is significantly less damage to the immune system, resulting in a faster recovery of the radiation as compared to control animals treated with the increased radiation which rapidly died with radiation of post infection. This positive effect of beta glucan has shown the positive effect on the proliferation (production and viability) non-specific stem cells that are produced in the bone marrow.
Acerola (Malpighia) - its fruits are similar to the European cherry. There is 4,5% content of the natural vitamin C in mature green fruit, which significantly exceeds the content of vitamin C in other sorts of fruit rich on vitamin C. Besides vitamin C there are identified more than 150 other types of substances, among them iron, vitamin A, thiamine, riboflavin and magnesium in acerola. In the medicine is used to treat inflammation, anemia, heart problems, rheumatism, tuberculosis, and as the recovery after various diseases. Scientific research has shown that acerola can increase the effects of other dietary supplements, it increases their antioxidant effects. Experiments on animals have also shown that the acerola extract reduces the risk of lung cancer; respectively it slows the progression of the disease. In laboratory studies the Hungarian scientists have shown that the components of acerola are able to destroy cancer cells and recommend its use as adjunctive therapy in the treatment of cancer.
Cranberries - are effective due to many of valuable substances, among them are also those which have exceptional properties. There are many of vitamin C, K, A, E, polyphenols, anthocyanins, and proanthocyanidins, flavonoids, acids: citric, malic, benzoic, oxalic acid, phenolic acids, minerals: magnesium, calcium, manganese, phosphorus and sodium, Omega 3 and 6 unsaturated fatty acids, fiber in cranberries.
Cranberries have an anti-carcinogenic effect. Cosmetics industry has also benefit from it, cranberries help to reconstruct the cell membrane. They are acting sanitizer in inflammation of the kidney and diseases of the bladder and urinary tract. They contain a substance that prevents bacteria to take root in endothelial cells, thus preventing them from multiply. Moreover, they fight against cancer, heart attacks and heart disease.
Curcumin – as a result of strong antioxidant´s ability of curcumin is its anti-tumor activity. In vitro experiments with human cell lines were demonstrated the ability of curcumin to suppress carcinogenesis in three stages: the development of tumor, angiogenesis (formation) and tumor growth.
In that cardiovascular diseases belong to most common causes of death, scientists pleased the discovery that regular feeding of curcuma lowers LDL cholesterol - bad cholesterol and lipids. This effect together with the ability of curcumin to reduce platelet aggregation, shift this antioxidant to the suppressing atherosclerosis group. Taking advantage of curcuma and its curcumins extracts in medicine is quite extensive. Studies point out that curcumin is an effective tool against more than 572 diseases. For example: the oxidative stress, inflammation, DNA damage, lipid peroxidation, chemically induced liver´s diseases, Alzheimer's disease, and fibrosis. It has been found that curcumin affects more than 700 genes, which explains why it is able to repair the DNA.
Zinc - is found in every cell. It is needed in the synthesis of DNA (genetic material) and in the creation of new tissues.
Zinc is required for the development of T-lymphocytes, white blood cells, which effects against harmful bacteria in our body.
Information – Source: Literature
1. Black R.E. (1998). Therapeutic and preventive effects of zinc on serious childhood infectious diseases in developing countries. American Journal of Clinical Nutrition 68:476S-479S
2. Caruso T.J. et al. (2007). Treatment of naturally acquired common colds with zinc: a structured review. Clinical Infectious Diseases 45:569-574
Vitamin B9 - Folic acid is one of the most important vitamins. Folic acid is a naturally occurring substance which is important for the production of DNA and synthesis of RNA (ie. the nucleic acid), which are important for the growth and division of every cell in the body. People under constant stress should pay attention to its use.
It is necessary for the formation of red blood cells; it treats anemia and healthy development of the cells. It is involved in the metabolism of nucleic and amino acids. It reduces the risk of malformations of the embryo during a pregnancy. It also lowers homocysteine levels.
Vitamin B12 - is a bearer of vital energy. It is important for metabolism, essential for the formation of red blood cells, also essential for the functioning of the CNS. It decreases with the folic acid homocysteine.
Stevia- natural sweetener
Seeing that this natural sweetener has no calories, it is the perfect tool for weight loss. Stevia is literally recommended as a sweetener for diabetics and other people who have a carbohydrate diet.
Studies have shown that Stevia improves insulin sensitivity, and even further promotes the production of insulin, thereby helps to reverse diabetes and metabolic syndrome (Dyrskog SE Jeppesen PB, Colombo M, R Abudula, Hermansen K (September 2005) "Preventive effects of a soy- based diet supplemented with stevioside on the development of the metabolic syndrome and type 2 diabetes in Zucker Diabetic Fatty rats. "). It has revitalizing effects on the beta cells in the pancreas. It has also anti-inflammatory effects. It stimulates immunity.
Attention! According to the EP and Council Regulation EC no. 1924 of 2006 can not be attributed to any other dietary supplement nutrition and health claims except as permitted. This information refers to the general effects of the individual components of which you can read in encyclopedias and educational literature.All information on nutrition and health claims are a set of information freely available from domestic and foreign sources of information and are not proof of the actual operation of nutritional supplements or their nutritional and medicinal properties. Unless the consumer wants accurate information verified by professional and scientific studies, it is important to become familiar with them through all available technical resources. But also the possible positive and side effects of a dietary supplement before use must be always first consulted with your doctor!